2006/9 - 2009/6,沈阳农业大学,食品科学,博士
1999/9 - 2002/6,北京林业大学,食品科学,硕士
1995/9 - 1999/6,沈阳农业大学,林学,学士
2010/8 - 2011/8,美国加州大学-Riverside,生物学院,国家访问学者
主要代表文章(第一作者或通讯作者):
1、Anthocyanins from black chokeberry (Aronia melanocarpa Elliot) Delayed Aging-related Degenerative Changes of Brain. Journal of Agricultural and Food Chemistry(SCI 一区,TOP). 2017, 65(29):5973-5984
2、Analysis of the interaction mechanism of Anthocyanins (Aronia melanocarpa Elliot) with β-casein. Food Hydrocolloids(SCI 二区,TOP). 2018,84(11):276-281
3、The effffects and mechanism of Aronia melanocarpa Elliot anthocyanins on hepatic fifibrosis. Journal of Functional Foods(SCI 二区,TOP).2020,68:103897
4、Gooseberry anthocyanins protect mice hepatic fibrosis by inhibiting TGF-β/ Smad pathway. Food Bioscience(SCI 二区). 2020(37):100717
5、Anthocyanins delay ageing-related degenerative changes in the liver. Plant Foods for Human Nutrition(SCI 三区). 2017, 72(4): 425-431
6、EVALUATION OF ANTHOCYANINS IN ARONIA MELANOCARPA /BSA BINDING BY SPECTROSCOPIC STUDIES. AMB Express(SCI 三区). 2018,8(72):1-9
7、Regulation of Aureofuscin Production by the PAS-LuxR Family Regulator AurJ3M. Enzyme and Microbial Technology(SCI 三区). 2020,137(6):109532
8、Enhanced Production of Aureofuscin by Over-expression of AURJ3M, Positive Regulator of Aureofuscin Biosynthesis in Streptomyces aureofuscus. Letters in Applied Microbiology(SCI 三区). 2011,4(52):322-329
9、Effects of simulated digestion on black chokeberry (Aronia melanocarpa (Michx.) Elliot) anthocyanins and intestinal flora.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(SCI 三区).2020, (https://doi.org/10.1007/s13197-020-04664-3)
10、Improvement in Aureofuscin Production by Streptomyces aureofuscus with the Addition of Acetate and Propionate Sodium. Bioscience Journal(SCI 四区). 2016,32(2):478-485
获得专利(第一申请人):
1、提高金褐霉素产量的方法;专利授权号:ZL201310126485.4
2、西伯利亚花楸果实提取物在制备治疗胃癌药物中的应用;专利授权号:ZL201310321337.8
著作:
1、微生物工程,中国轻工业出版社,2010年,参编
2、微生物工程实验指导,辽宁大学本科自编讲义,2011年,主编
3、中国自然资源通典—植物 菌物卷,呼和浩特:内蒙古教育出版社,2015年,副主编