近5年主要科研论文

1. Lili Chen, Huihui Cao, Xin Zhang, et al. Antidepressant effects of sulforaphane (SFN) and its derivatives SLL-III-9 and SLL-III-120 and their potential underlying mechanisms based on the microbiota-gut-brain axis. Food & Function [J], 2024, 15(20): 10539-10552.

2. Lili Chen, Xinyu Zhou, Yawei Wang, et al. Propionate and butyrate produced by gut microbiota after probiotic supplementation attenuate lung metastasis of melanoma cells in mice[J]. Molecular Nutrition & Food Research [J], 2021, 65(15): 2100096.

3. Lili Chen#, Bowen Jiang#, Chunge Zhong, et al. Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation, Carcinogenesis [J], 2018, 39(3): 471-481.

4. Lili Chen#, Mei Li#,Hongrui Zhou#, et al. Sirtuin1 (SIRT1) is involved in the anticancer effect of black raspberry anthocyanins in colorectal cancer, European journal of nutrition [J], 2023, 62: 395-406.

5. Xin Li, Lili Chen, Yunqiu Gao, et al. Black raspberry anthocyanins increased the antiproliferative effects of 5-Fluorouracil and Celecoxib in colorectal cancer cells and mouse model, Journal of Functional Foods [J], 2021, 87: 104801.

6. 陈丽莉, 刘月, 牛晓琪, 刘威, 毕秀丽, 黑树莓多酚对糖尿病小鼠血糖代谢的调控作用及机制研究, 中草药, 2021, 52 (17) : 5258-5266.