1999.09 ~ 2003.07 辽宁大学生命科学院生物技术专业 学士学位
2003.09 ~ 2006.07 辽宁大学环境学院环境科学专业 硕士学位
2006.09 ~ 2009.07 沈阳农业大学食品科学专业 博士学位
2019.08 ~ 2020.08 美国加州大学戴维斯分校 访问学者
已发表SCI、EI、国家核心期刊论文80余篇；第一发明人获得国家发明专利8项，申请国家发明专利11项；参与编写出版教材著作1部。
10篇代表文章（第一作者或通讯作者）：
1. Elucidating the interaction mechanism of eriocitrin with β-casein by multi-spectroscopic and molecular simulation methods. Food Hydrocolloids, 2019,94(9):63-70. ESI高被引，IF 9.147
2. Inhibitory effects of Lentinus edodes mycelia polysaccharide on α-glucosidase, glycation activity and high glucose-induced cell damage. Carbohydrate Polymers.2020,246(10): 116659-116667. IF 9.381
3. Toxic effects of Cr(VI) on the bovine hemoglobin and human vascular endothelial cells: Molecular interaction and cell damage. Chemosphere,2019,222 (1): 355-363. IF 7.086
4. Cadmium induced BEAS-2B cells apoptosis and mitochondria damage via MAPK signaling pathway. Chemosphere, 2021,263:128346. IF7.086
5. The protective effects of a novel polysaccharide from Lentinus edodes mycelia on islet β (INS-1) cells damaged by glucose and its transportation mechanism with human serum albumin. International Journal of Biological Macromolecules.2019,134(5):344-353. IF 6.953
6. Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity. International Journal of Biological Macromolecules 2020,152 (6) 981-989. IF 6.953
7. Study on the protective effects of taxifolin on human umbilical vein endothelial cells and THP-1 cells damaged by hexavalent chromium: A probable mechanism on preventing cardiovascular disease induced by heavy metal. Food & Function. 2020,11,3851-3859. IF 5.396
8. Ferulic acid inhibits advanced glycation end products (AGEs) formation and mitigates the AGEs-induced inflammatory response in HUVEC cells. Journal of Functional Foods. 2018,48(9):19-26. IF 4.451
9. Resveratrol protects human bronchial epithelial cells against nickelinduced toxicity via suppressing p38 MAPK, NF-κB signaling, and NLRP3 inflammasome activation. Environmental Toxicology. 2020,35(5):609-618. IF 4.119
10. A Novel Polysaccharide from Lentinus edodes Mycelia Protects MIN6 Cells Against High Glucose-induced Damage by MAPK and Nrf2 Pathways. Food & Nutrition Research.2019, 63:1598-1606. IF3.894
